Along with several folks from PVBC Young Adult Large Group I went to the Ethnic Enrichment Festival on Saturday. There were booths from about 40 cultures as well as food, crafts, music and dance exhibits, and assorted other pieces of culture. I personally tried some Ugali with goat from the Kenyan booth which tastes like a mixture of couscous and mashed potatoes. Many Kenyan runners eat this to help fuel their endeavors. For desert, I had some apricot torte from Lithuania and washed it all down with some Guava juice from Columbia.
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